Pasteurization System For Dairy Plant

We provide PHE based pasteurization for dairy product like milk, cream, curd & other to kill the bacteria & enhance product life. Pasteurization is the heat treatment of a product to kill pathogenic bacteria and reduce or stop bacteria formation. The purpose is to make the product safe for consumption and to lengthen product shelf life.

Product Range-0.5 KLPH to 20 KLPH.