Pasteurization System for Beverage plant

We provide THE based pasteurization for beverage product like mango juice, orange juice, tomato ketchup & other beverages to kill the bacteria & enhance product life. Pasteurization is the heat treatment of a product to kill pathogenic bacteria and reduce or stop bacteria formation. The purpose is to make the product safe for consumption and to lengthen product shelf life.

Product Range-0.5 KLPH to 10 KLPH.